Gulab jamun is a popular and indulgent Indian dessert. Typically, it consists of deep-fried dough balls made from milk solids, such as khoya or mawa, which are then soaked in a sugar syrup flavored with cardamom, rose water, or saffron. When the dish is listed as “2pcs,” it means you will be served two pieces of these sweet, syrup-soaked dumplings. Gulab jamun is often enjoyed warm and is a beloved treat during festivals and special occasions in Indian cuisine.
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